NORTHBAY RESTAURANT DESIGN offers over 40 years of experience in the restaurant design industry.
About Northbay Restaurant Design
Northbay Restaurant Design supports local businesses and the community. We help clients save time and cut costs by managing planning and design for Health Department approval. With decades of experience, we make the process easier.
Unlike restaurant equipment supply companies, we do NOT sell equipment. You benefit because we:
Focus only on food service plans for local Environmental Health Services (EHS) approval.
Develop a simple and effective plan for your food service business. Focus on cost and efficiency, while also showcasing your unique vision.
Get honest advice about food service equipment based on your plan before you buy. This helps you avoid wasting money on the wrong product.
Respond quickly and help you get open quickly. Call to schedule an on-site analysis. and to develop a schedule for your project.
Unlike restaurant equipment supply companies, we do NOT sell equipment. You benefit because we:
- Focus strictly on food service plans for local Environmental Health Services (EHS) department approval.
- Design a clean, effective, cost-conscious, and efficient plan that reflects your unique food service business and vision.
- Provide unbiased advice about food service equipment related to your plan before you buy it so you don’t waste money on the wrong product.
- Respond quickly and help you get open quickly. Call to schedule an on-site analysis. and to develop a schedule for your project.
We are now a successful business. We know the foodservice industry very well. Our expert team ensures your new or redesigned restaurant runs smoothly, is efficient, and meets all codes. We also make sure it gets approved by your local Health Department.
You can find our Retail Food Service projects across the Bay Area counties. Start today and turn your restaurant or food service design dreams into reality.
Our Mission:
We help food service owners with our expertise and top-notch design services. Our goal is to speed up health department submittals in just 3 weeks. This way, they can open their business faster.
* timeframe is dependent on the design time and size of project.
MEET THE TEAM
STAN GARDINER
Co-Founder/ CEO
Stan Gardiner has 47 years of experience in construction. He is a general contractor and has built many franchise and pilot restaurants in the Bay Area. For more than twenty years, Stan has focused on design. He received extensive training in Computer Aided Drafting (CAD). Stan offers customers unmatched industry knowledge and experience, along with excellent service.
FRANK GALVAN
Sales & Business Development Specialist
Frank, our Sales and Business Development Specialist, guides our company’s growth. He makes sure our business processes and sales strategies meet our clients’ needs.
WHAT WE DO
Project Consultation
Layout, Design & Specifications
Plans For Your Local Health Department
Advice & Follow-Up Support
Commercial Interior Design ● Bakery Plan ● Bar Plan ● Bistro Plan and Cafe Plan ● Brewery Pub Plan ● Candy Shop Plan ● Catering Truck Plan ● Coffee Shop Plan ● Coffee Cart / Kiosk Plan ● Commercial Kitchen Plan ● Commercial Kitchen Hood Drawings ● Delicatessen Plan / Deli Plan ● Food Market Plan ● Food Service Vehicle Plan ● Food Trailer Plan ● Grocery Store Plan ● Ice Cream Shop Plan ● Juice Bar Plan ● Mobile Food Truck Plan ● Pizza Kitchen Plan ● Restaurant Floor Plan ● Taqueria Plan ● Tasting Room Plan ● Wine Bar Plan ● Winery Plan
About Northbay Restaurant Design
Northbay Restaurant Design supports local businesses and the community. We help clients save time and cut costs by managing planning and design for Health Department approval. With decades of experience, we make the process easier.
Unlike restaurant equipment supply companies, we do NOT sell equipment. You benefit because we:
Focus only on food service plans for local Environmental Health Services (EHS) approval.
Northbay Restaurant Design develop a simple and effective plan for your food service business. Focus on cost and efficiency, while also showcasing your unique vision.
Get honest advice about food service equipment based on your plan before you buy. This helps you avoid wasting money on the wrong product.
Respond quickly and help you get open quickly. Call to schedule an on-site analysis. and to develop a schedule for your project.
Unlike restaurant equipment supply companies, we do NOT sell equipment. You benefit because we:
- Focus strictly on food service plans for local Environmental Health Services (EHS) department approval.
- Design a clean, effective, cost-conscious, and efficient plan that reflects your unique food service business and vision.
- Provide unbiased advice about food service equipment related to your plan before you buy it so you don’t waste money on the wrong product.
- Respond quickly and help you get open quickly. Call to schedule an on-site analysis. and to develop a schedule for your project.
We are now a successful business. We know the foodservice industry very well. Our expert team ensures your new or redesigned restaurant runs smoothly, is efficient, and meets all codes. We also make sure it gets approved by your local Health Department.
About Northbay Restaurant Design You can find our Retail Food Service projects across the Bay Area counties. Start today and turn your restaurant or food service design dreams into reality.
OUR CLIENTS/PORTFOLIO
