Northbay Restaurant design

Where Are You In The Process?

Project Consultation

Not sure where to begin—or what comes next? Even if you’re just getting started or already well into your project, we’re here to help every step of the way.

Talk to us about where you are, and let’s map out the best path forward together.

Northbay Restaurant design

Layout, Design & Specifications

A great kitchen starts with a smart layout. From workflow to equipment placement, we design with health code compliance and efficiency in mind. Ready to fine-tune your space.

Let’s talk about your vision and get it right from the ground up.

Plans For Your Local Health Department

Health department approvals start with the right plans. We prepare detailed, code-compliant drawings that meet local requirements and help avoid costly delays. Need help with yours?

Let’s talk—we know what inspectors are looking for.

Advice & Follow-Up Support

Questions don’t stop after the plans are approved—and neither do we. For a quick check-in or ongoing guidance, we’re here to support you through every phase of your project.

Let’s talk—it’s what we’re here for.

Northbay Restaurant design

Ready to Design with Purpose?

Looking for expert restaurant design in the North Bay? Northbay Restaurant Design helps bring your vision to life with smart, efficient, and fully compliant layouts for kitchens, dining rooms, and service areas.

We combine creative planning with practical experience to design restaurant spaces that improve workflow, reduce stress, and elevate the guest experience.

From tight back-of-house layouts to front-of-house flow, we solve real-world challenges with clear, code-compliant solutions. Our services go beyond design — we assist with permitting, equipment sourcing, and contractor coordination to ensure a smooth project from start to finish.

What sets us apart?

We design with efficiency in mind, without sacrificing style. From modern cafés to full-service dining rooms and ghost kitchens, we create spaces that work as hard as your team does.

Based in the North Bay, we know California health and building codes inside and out. That means fewer surprises, faster approvals, and a stronger foundation for your restaurant’s success.

Every great restaurant starts with a thoughtful layout. Let us help you build a space that supports your goals and grows with your business.

📞 Contact Northbay Restaurant Design today to schedule your consultation and take the first step toward a restaurant that’s built to thrive.

START PLANNING WITH US

WE ARE HERE FOR YOU!

Northbay Restaurant Design provides expert design solutions for restaurants, commercial kitchens, and foodservice spaces. We specialize in kitchen layout planning, front-of-house design, equipment specification, and health code compliance to help you open or renovate with confidence.

Our services include efficient space planning for kitchens and dining areas, ADA-accessible layouts, and bar and service line configurations. We design for speed, safety, and flow—tailoring each project to your concept, menu, and team needs.

With deep knowledge of California health codes and local permitting, we help you avoid costly delays and pass inspections smoothly.

From quick-serve cafés to high-volume ghost kitchens, Northbay designs spaces that function beautifully and support long-term growth. Contact us today to start your restaurant project with practical, professional design.

SERVICES

TESTIMONIALS

“After helping evaluate the location for plumbing and electrical needs, Stan and Jim assisted with layout for customer flow and code compliance. From the time of submittal through approval from the health department, they answered all questions and addressed all issues. I will use Northbay at my next upcoming location. Thank you!”

“Being new to the world of restaurants and the permitting process, it was the answer to all our worries when we found North Bay Restaurant Design! They make the best team because they are fast, efficient and offer a wealth of knowledge. Being a woman owned business it can be hard sometimes as the world does not always take us seriously. But both Stan and Jim were so easy to communicate with. They listened to our ideas and built them into a restaurant plan to pass health inspection and prepared professional prints for our contractor to follow.”

“When I have a North Bay project, I always call Stan and Jim. They take what I want, make equipment and/or design suggestions, draw it up and, most importantly, personally see to it that it all gets approved by the respective authorities. In other words, they own that part of the project and let me focus on what I know how to do. I also like that they return 100% of their calls.”