Northbay Restaurant Design proudly serves multiple counties, providing expert restaurant planning, commercial kitchen design, and health permit assistance. Whether you’re opening a new restaurant, designing a food truck, or upgrading a commercial kitchen, our team offers the guidance needed to ensure a smooth and compliant process.

Each county has its own health department regulations, and understanding these requirements is crucial for securing approvals. Our expertise covers everything from floor plan development and equipment specifications to electrical and plumbing layouts, ensuring your facility meets all safety and operational standards. We work closely with restaurant owners, chefs, and food service professionals to create efficient, functional, and health code-compliant spaces.

For mobile food businesses, we assist with food truck layouts, commissary kitchen approvals, and health permits, streamlining the process to get you up and running quickly. Our team is committed to making compliance easy while optimizing your kitchen’s workflow for long-term success.

At Northbay Restaurant Design, we bring years of experience in restaurant consulting and commercial kitchen design to help you navigate county-specific requirements with confidence. Let us help you turn your vision into reality while ensuring your food facility meets all necessary regulations.