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food service Design & plans

QUICKEST APPROVAL FROM YOUR LOCAL HEALTH DEPARTMENT

At Northbay Restaurant Design, we know that once you sign a lease or offer to purchase a food service facility, the clock starts ticking. You can’t open and operate a retail food service facility until your health department PLANS and PERMITS are approved.

If possible, schedule a call with us BEFORE you sign that Lease Agreement or make that Offer to Purchase!

Northbay Restaurant Design is your FIRST STEP to success in bringing your business vision to life! We provide a CRITICAL SERVICE for creating a Modern, Functional, Health Department Approved Plan for your Restaurant, Mobile Food or any Commercial Food Service business so you can open and operate your business as successfully and quickly as possible.

As the owner or Investor you and your vision are our top priority during the planning process as we guide you through the Health Department codes and regulations. We specialize in preparing Restaurant or any Food Service Business equipment plans with the goal of getting them approved as quickly as possible by your local Health Department.

For any Food Service Business that requires Local Health Department Approval, our team brings over 45 years of highly relevant expertise to get you Approved so you can be open for business as quickly as possible. We know that the mandatory Local Health Department Requirements, Language, Regulations and Codes (which are constantly changing) can be so very frustrating and confusing . With our 21 years in business serving over 800 successful and happy clients, we are here to help!

WHAT WE DO

Project Consultation

Layout, Design & Specifications

Plans For Your Local Health Department

Advice & Follow-Up Support

Commercial Interior Design ● Bakery Plan ● Bar Plan ● Bistro Plan and Cafe Plan ● Brewery Pub Plan ● Candy Shop Plan ● Catering Truck Plan ● Coffee Shop Plan ● Coffee Cart / Kiosk Plan ● Commercial Kitchen Plan ● Commercial Kitchen Hood Drawings ● Delicatessen Plan / Deli Plan ● Food Market Plan ● Food Service Vehicle Plan ● Food Trailer Plan ● Grocery Store Plan ● Ice Cream Shop Plan ● Juice Bar Plan ● Mobile Food Truck Plan ● Pizza Kitchen Plan ● Restaurant Floor Plan ● Taqueria Plan ● Tasting Room Plan ● Wine Bar Plan ● Winery Plan

RESTAURANT DESIGN

Shape the future of your restaurant with a unique concept design that incorporates your vision and that also meets the county health code.

BAR DESIGN

Build to stand out. Unique bar designs, functional layouts, and underbar equipment planning.

COMMERCIAL KITCHEN DESIGN

Organize your kitchen layout for optimum efficiency. Design, file documentation and floorplans, as well as approval process support.

MOBILE FOOD DESIGN

Create a mobile food unit that is efficient and incorporates your vision for your business.

START PLANNING YOUR RESTAURANT \ FOOD SERVICE BUSINESS SUCCESS WITH NORTHBAY TODAY

We work with you to plan your concept of a successful Restaurant or Food Service Business. Our sole purpose is to get YOUR food service business ideas and vision approved by your local Health Department. Fing out what it takes to get a food service plan approved for YOUR food service business…..

START PLANNING YOUR RESTAURANT \ FOOD SERVICE BUSINESS SUCCESS WITH NORTHBAY TODAY

We offer expert knowledge and experience provided honestly and with integrity to support our clients during the process of developing their successful food service business. We take pride in our clear, honest communication and *unlimited project support both during the plan approval process by the local County Health Department and the project build-out.

(*email and phone support ONLY, does not include site visits)

We provide Retail Food Service Plans to get you approved by your local Health Department.

TESTIMONIALS

“After helping evaluate the location for plumbing and electrical needs, Stan and Jim assisted with layout for customer flow and code compliance. From the time of submittal through approval from the health department, they answered all questions and addressed all issues. I will use Northbay at my next upcoming location. Thank you!”

“Being new to the world of restaurants and the permitting process, it was the answer to all our worries when we found North Bay Restaurant Design! They make the best team because they are fast, efficient and offer a wealth of knowledge. Being a woman owned business it can be hard sometimes as the world does not always take us seriously. But both Stan and Jim were so easy to communicate with. They listened to our ideas and built them into a restaurant plan to pass health inspection and prepared professional prints for our contractor to follow.”

“When I have a North Bay project, I always call Stan and Jim. They take what I want, make equipment and/or design suggestions, draw it up and, most importantly, personally see to it that it all gets approved by the respective authorities. In other words, they own that part of the project and let me focus on what I know how to do. I also like that they return 100% of their calls.”