NORTHBAY RESTAURANT DESIGN offers over 40 years of experience in the restaurant design industry.
Our Mission:
Empowering food service owners with our expertise and industry-leading design services to expedite health department submittals within *3-weeks, ensuring a swift path to opening their business.
* timeframe is dependent on the design time and size of project.
About Northbay
Northbay Restaurant Design is a proud supporter of the local community and foodservice businesses. Serving clients by saving time, reducing costs and eliminating the hassles of planning & designing for Health Department approval for new or remodel of Restaurants & Food Service Businesses, Northbay Restaurant Design brings decades of knowledge and experience to the retail foodservice industry. We provide plans for retail foodservice businesses by preparing restaurant equipment plans, designing foodservice vehicle layouts, developing commercial kitchen hood drawings, and doing whatever it takes to help you get your food facility plan approved by your local health department.
Unlike restaurant equipment supply companies, we do NOT sell equipment. You benefit because we:
- Focus strictly on food service plans for local Environmental Health Services (EHS) department approval.
- Design a clean, effective, cost-conscious, and efficient plan that reflects your unique food service business and vision.
- Provide unbiased advice about food service equipment related to your plan before you buy it so you don’t waste money on the wrong product.
- Respond quickly and help you get open quickly. Call to schedule an on-site analysis. and to develop a schedule for your project.
Unlike restaurant equipment supply companies, we do NOT sell equipment. You benefit because we:
- Focus strictly on food service plans for local Environmental Health Services (EHS) department approval.
- Design a clean, effective, cost-conscious, and efficient plan that reflects your unique food service business and vision.
- Provide unbiased advice about food service equipment related to your plan before you buy it so you don’t waste money on the wrong product.
- Respond quickly and help you get open quickly. Call to schedule an on-site analysis. and to develop a schedule for your project.
We have grown into a highly successful business because we know the foodservice industry inside and out. Our professional staff specializes in making sure your new food service business \restaurant, or your redesigned current foodservice business \restaurant is functional, efficient, code-compliant, and approved by your local Health Department.
Our Retail Food Service projects can be found across the Bay Area Counties. Get started today and make your restaurant/ Food Service Business design visions become a reality.
Our restaurant projects can be found across the Bay Area Counties. Get started today and make your restaurant/ kitchen design visions become a reality.
MEET THE TEAM
STAN GARDINER
Co-Founder/ CEO
Stan Gardiner has over 47 years of experience in the construction industry as a general contractor with specific experience building various franchise and pilot restaurant ventures in the Bay Area. For over two decades, Stan has been focusing on the design side of the business after taking extensive training in Computer Aided Drafting (CAD). Stan also provides customers with a depth of knowledge and experience unsurpassed in the industry coupled with unmatched customer service
FRANK GALVAN
Sales & Business Development Specialist
As our Sales and Business Development Specialist, Frank is responsible to help guide our company’s growth and ensure that our business processes and sales strategies align with our client’s expectations.
DANIELLE M. TAYLOR
Business & Client Support Specialist
As our Business/Client Support Specialist, Danielle is responsible for website and technical support to include assisting clients with payments, navigating their portals, and any other questions they may have with regards to their project.
WHAT WE DO
Project Consultation
Layout, Design & Specifications
Plans For Your Local Health Department
Advice & Follow-Up Support
Bakery Plan ● Bar Plan ● Bistro Plan and Cafe Plan ● Brewery Pub Plan ● Candy Shop Plan ● Catering Truck Plan ● Coffee Shop Plan ● Coffee Cart / Kiosk Plan ● Commercial Kitchen Plan ● Commercial Kitchen Hood Drawings ● Delicatessen Plan / Deli Plan ● Food Market Plan ● Food Service Vehicle Plan ● Food Trailer Plan ● Grocery Store Plan ● Ice Cream Shop Plan ● Juice Bar Plan ● Mobile Food Truck Plan ● Pizza Kitchen Plan ● Restaurant Floor Plan ● Taqueria Plan ● Tasting Room Plan ● Wine Bar Plan ● Winery Plan
OUR CLIENTS/PORTFOLIO
