MARIN COUNTY
Need a Food Facility Plan for Your Marin County Permit?
We Can Develop Restaurant Floor Plans to Help You Get Your Marin County Environmental Health Services Permit
To open a restaurant or get a health permit for a mobile food business, like a catering truck or ice cream cart, you must meet EHS permit rules.
Embark on your culinary journey by crafting a commercial food facility plan. This process may seem tough. You, the owner, might need expert knowledge. We’re here to guide you.
At Northbay Restaurant Design, we’ve secured approval for over 800 food facility plans in the past 20 years. We can help with your needs. We can help with a detailed restaurant floor plan, a mobile food facility blueprint, or a simple kitchen hood sketch.
We’re experts in the field of food facility design. We’ve helped many owners get approval from Environmental Health Services. It all kicks off with a complimentary phone consultation. We can usually visit your future restaurant site within 24 to 48 hours. This helps kickstart your plans and speeds up your journey to opening day.
We Specialize in Food Facility Plans that Meet Marin County Health Department Food Permit Requirements
To open your retail food facility faster, we can help you meet Marin EHS requirements per the California Retail Food Code. Get your restaurant plan approved quickly.
UNIQUE RESOURCES FOR MARIN COUNTY
Every county’s health department crafts unique pathways for food facility owners. They illuminate the journey to getting restaurant site plans approved.
Marin County Environmental Health Services has tailored requirements for food facility designs. These guidelines play a crucial role in bringing your culinary vision to life.
The County offers a handy Plan Check Guide, accompanied by a submission checklist. Together, these tools ensure your food facility plan complies with all health regulations.
For your convenience, dive into Marin County’s resources: