Mobile Food Design

MOBILE FOOD TRUCK DESIGN

DESIGNING YOUR MOBILE FOOD SERVICE

Your mobile food service is your business, your passion, and your livelihood. You want people to love your food, of course, but you also want to deliver an amazing customer experience with your mobile food service – and we take pride in ensuring that your mobile food service has an efficient layout that suits you and your employees as you all work to bring joy to thousands of happy customers.

Every mobile foodservice design gets first-class service from start to finish with your needs in mind. Northbay ensures that your mobile food service kitchen is designed to the current health code, for the Health Department approval in your county.

DESIGNING YOUR MOBILE FOOD SERVICE

WHAT WE DO

Project Consultation

Layout, Design & Specifications

Plans For Your Local Health Department

Advice & Follow-Up Support

MOBILE FOOD EQUIPMENT

Depending on the type of mobile food service you establish, the following items may vary.

Cooking equipment
- Griddle or flat top grill
- Range
- Charbroiler
- Microwave
- Toaster
- Fryer
- Food truck exhaust hood

Warming and holding equipment
- Countertop food warmer
- Fry dump station
- Soup warmer or kettle

Cleaning equipment
- Three-compartment sink
- Hand sink

Cabinets/ storage space
Proper ventilation system
Serving counter
Pass through windows

MOBILE FOOD REFRIGERATION EQUIPMENT

Having refrigeration equipment on your food truck is imperative for keeping ingredients fresh and required by the health department. You may want to have one refrigerator for your main food items, a separate one for beverages or use an ice chest, or a smaller refrigerator for things like sauces and toppings. Fortunately, refrigeration equipment comes in a variety of types, so you can customize the unit(s) you choose to your food truck’s offerings.