DESIGN YOUR RETAIL OR WHOLESALE FOOD SERVICE BUSINESS
We help retail, Wholesale Food Service Businesses, and restaurant owners design their foodservice businesses for approval by the local health department. We focus on saving costs, saving time, proper equipment choices for the product(s) being produced, production efficiency, production flow, customer service efficiency, leveraging existing space assets & utilities, and quick local Health Department approval.
We guide you from start to finish, including health department approvals, develop a plan that aligns with your objectives, and keep you in compliance with local health codes. We don’t stop there, we provide unlimited phone and email support for the duration of your project, including support for your contractor(s) vendors, etc. They can call or email us with any questions they have while constructing your project.
DESIGN YOUR RETAIL OR WHOLESALE FOOD SERVICE BUSINESS
We help retail, Wholesale Food Service Businesses, and restaurant owners design their foodservice businesses for approval by the local health department. We focus on saving costs, saving time, proper equipment choices for the product(s) being produced, production efficiency, production flow, customer service efficiency, leveraging existing space assets & utilities, and quick local Health Department approval.
We guide you from start to finish, including health department approvals, develop a plan that aligns with your objectives, and keep you in compliance with local health codes. We don’t stop there, we provide unlimited phone and email support for the duration of your project, including support for your contractor(s) vendors, etc. They can call or email us with any questions they have while constructing your project.
THE PROCESS
Project Consultation
Layout, Design & Specifications
Plans For Your Local Health Department
Advice & Follow-Up Support
RETAIL AND WHOLESALE FOOD SERVICE DESIGN
From concept to Health Department Approval. Increase your success with efficient design, cost savings and quick Health Department approval. Repurpose and incorporate existing space and utilities into the design. Includes Cover Plan with site information as required by the Health department, Health required Equipment plan, Wall configuration, Concept Design kitchen & Production Layouts, Health Department Required hood drawings, Health Department required Plumbing plans, Health Department required Electrical plans, Health specific Details, Equipment schedules, Equipment specifications book and health required finish schedule(s). *The entire required Health department submittal package for approval by the Health department.
(*does not include mechanical or any other engineering, existing HVAC analysis, existing hood certification, health department or government fees)
RETAIL AND WHOLESALE FOOD SERVICE DESIGN
From concept to Health Department Approval. Increase your success with efficient design, cost savings and quick Health Department approval. Repurpose and incorporate existing space and utilities into the design. Includes Cover Plan with site information as required by the Health department, Health required Equipment plan, Wall configuration, Concept Design kitchen & Production Layouts, Health Department Required hood drawings, Health Department required Plumbing plans, Health Department required Electrical plans, Health specific Details, Equipment schedules, Equipment specifications book and health required finish schedule(s). *The entire required Health department submittal package for approval by the Health department.
(*does not include mechanical or any other engineering, existing HVAC analysis, existing hood certification, health department or government fees)
OUR CLIENTS/PORTFOLIO
