DESIGN YOUR RETAIL OR WHOLESALE FOOD SERVICE BUSINESS
We work with retail and wholesale food businesses and restaurant owners to design their foodservice setups. This ensures they get approved by the local health department. Saving costs, saving time, proper equipment choices for the product(s) being produced, production efficiency, production flow, customer service efficiency, leveraging existing space assets & utilities, and quick local Health Department approval.
We guide you from start to finish. This includes health department approvals. We develop a plan that matches your goals and ensures compliance with local health codes. But we don’t stop there. We offer unlimited phone and email support throughout your project. This support extends to your contractors and vendors. They can call or email us with any questions during construction.
THE PROCESS
Project Consultation
Layout, Design & Specifications
Plans For Your Local Health Department
Advice & Follow-Up Support
RETAIL AND WHOLESALE FOOD SERVICE DESIGN
From vision to Health Department blessing, we pave your path to success. Boost efficiency while trimming costs and speeding through approval. Transform existing spaces and utilities into design marvels.
Our package has it all: a Cover Plan with site essentials and the Health Department’s key Equipment Plan. You’ll get wall configurations, Concept Design kitchen layouts, and Production Layouts that fulfill all needs.
No need to stress about hood drawings, plumbing layouts, or electrical schematics. We have Health-specific details ready for you. Also, you can enjoy organized equipment schedules, a detailed specs book, and finish schedules that meet health standards.
This is your complete Health Department submission package, designed to expedite approval.
*Note: This package doesn’t cover mechanical engineering, ongoing HVAC analysis, hood certification, or specific fees.
RETAIL AND WHOLESALE FOOD SERVICE DESIGN
From concept to Health Department Approval. Increase your success with efficient design, cost savings and quick Health Department approval. Repurpose and incorporate existing space and utilities into the design. Includes Cover Plan with site information as required by the Health department, Health required Equipment plan, Wall configuration, Concept Design kitchen & Production Layouts, Health Department Required hood drawings, Health Department required Plumbing plans, Health Department required Electrical plans, Health specific Details, Equipment schedules, Equipment specifications book and health required finish schedule(s). *The entire required Health department submittal package for approval by the Health department.
(*does not include mechanical or any other engineering, existing HVAC analysis, existing hood certification, health department or government fees)
OUR CLIENTS/PORTFOLIO
